Why vegan?

Veganism is becoming bigger and bigger. Vegan restaurants seem to sprout up everywhere, vegan labelled products can be found in every supermarket and even on social media it is widely spread. Some people say it is just a trend and eventually fade away – I however don’t think so. When I became vegan some of […]

FAQ || vegan talk

Questions answered AllFAQ FAQ – I don’t like animals, so why stop eating them? FAQ, health, helping others, lifestyle, our planet, vegan FAQ – I don’t like animals, so why stop eating them? First of all I have to ask you: are you really really sure? I personally do know some people who claim to […]

2 choices in life

The other day I came across a picture that really caught my attention. It got me thinking and wouldn’t let me stop pondering about its meaning. I really want to share this massive thought with you, as I believe that so many of us can truly benefit from this:   We ALWAYS have 2 choices […]

RECIPE || Pumkin Pasta

During fall when the weather gets cold and my body is craving some grounding, cooked food, this pumkin pasta gets me going a looong way.   Print Pumkin Pasta Course Dinner, Lunch Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 1 person Author Sarah Gluschke Ingredients 1/2 onion 1 clove […]

RECIPE || Sushi

Vegan Sushi – what should be in there? Plain rice? No no no… This yummy recipe is definitely one of my favorites to make: super delicious, gluten-free, vegan and simple!   Print homemade, plant based Sushi Course Dinner, Lunch Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 person Author […]

RECIPE || fruit muesli

Starting the day off right with a fruit muesli. Nourishing your body with the right things first thing in the morning is the first step towards an amazing day 🙂   Print fruit muesli Course Breakfast Prep Time 5 minutes Servings 1 person Author Sarah Gluschke Ingredients 1/2 cup oats 1 handful buckwheat sprouts 1 […]