chocolate granola
Servings 2 baking sheets
Ingredients
- 3 cups gluten free oats
- 1 cup buckwheat
- 2 Tbsp peanut butter
- 3 Tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 cup almonds
- 1/4 cup cashews
- 1 handful dried apricots
Instructions
the day before
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the day before making the granola, put the dried apricots in a glass and fill it up with water until they are all covered
the actual day
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crash the almonds and cashews into small pieces
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combine oats, buckwheats, crashed nuts, cinnamon, peanut butter and maple syrup in a bowl
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add the water of the soaking apricots to the bowl of ingredients
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in a food processor, blend the soaked apricots into a smooth paste, then also add them to the bowl
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combine everything well to a sticky paste
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preheat oven to 150°C
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spread the granola mix on 2 baking sheets and bake for 15 minutes or until gold brown at 150°C