gf + nut-free granola
Ingredients
- 1 cup sprouted buckwheat
- 1 cup gluten free oats
- 4 Tbsp tahini
- 4 Tbsp maple syrup
- 2 Tbsp sunflower seeds
- 2 Tbsp pumkin seeds
- 2 Tbsp coconut flakes
- 1 pinch cinnamon
Instructions
-
preheat oven at 150°C
-
combine all ingredients in a bowl
-
spread on a baking sheet and bake in oven for 10-15 minutes or until gold brown at 150°C