vegan chikcpea curry
Ingredients
- 1 portion basmati rice
curry
- 1,5 tsp coconut oil
- 1 small onion
- 1 tsp tamari
- 1/2 can chickpeas
- 1/2 block tofu
- 1 can coconut milk
spices
- turmeric
- masala
- curry powder
- paprika powder
- garlic powder
- salt & pepper
- cumin seeds
Instructions
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cook rice according to packaging instructions
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cut the onion and tofu in small cubes
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heat oil in a saucepan, once hot add the onion and spices (the amount depends on how salty and spicy you want it)
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once the onions are soft, add tamari, chickpeas and tofu
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let it roast for 5 minutes
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then reduce the heat, add the coconut milk and let it simmer for another 2 to 3 minutes