RECIPE || Sushi

Vegan Sushi – what should be in there? Plain rice? No no no… This yummy recipe is definitely one of my favorites to make: super delicious, gluten-free, vegan and simple!


homemade, plant based Sushi

Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 person
Author Sarah Gluschke


  • 1 serving rice
  • 1/4 cucumber
  • 1/2 avocado
  • 1-2 sushi paper
  • soy sauce / tamari
  • sesame (if desired)


  1. cook rice

  2. cut cucumber and avocado in thin slices

  3. prepare bowl with plain water

  4. put sushi paper on bambus roller, add rice on the first 1/3 of the paper, top with cucumber and avocado

  5. roll it up

  6. "glue" the ends together by adding water on the sushi paper

  7. serve with soy sauce or tamari (or sesame)

Recipe Notes

This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.


It features delicious and easy vegan & gluten free recipes.

In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.

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