Vegan Sushi – what should be in there? Plain rice? No no no… This yummy recipe is definitely one of my favorites to make: super delicious, gluten-free, vegan and simple!
homemade, plant based Sushi
Ingredients
- 1 serving rice
- 1/4 cucumber
- 1/2 avocado
- 1-2 sushi paper
- soy sauce / tamari
- sesame (if desired)
Instructions
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cook rice
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cut cucumber and avocado in thin slices
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prepare bowl with plain water
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put sushi paper on bambus roller, add rice on the first 1/3 of the paper, top with cucumber and avocado
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roll it up
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"glue" the ends together by adding water on the sushi paper
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serve with soy sauce or tamari (or sesame)
Recipe Notes
This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.
It features delicious and easy vegan & gluten free recipes.
In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.
