Vegan Sushi – what should be in there? Plain rice? No no no… This yummy recipe is definitely one of my favorites to make: super delicious, gluten-free, vegan and simple!
homemade, plant based Sushi
- 1 serving rice
- 1/4 cucumber
- 1/2 avocado
- 1-2 sushi paper
- soy sauce / tamari
- sesame (if desired)
cut cucumber and avocado in thin slices
prepare bowl with plain water
put sushi paper on bambus roller, add rice on the first 1/3 of the paper, top with cucumber and avocado
roll it up
"glue" the ends together by adding water on the sushi paper
serve with soy sauce or tamari (or sesame)
This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.
It features delicious and easy vegan & gluten free recipes.
In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.