RECIPE || Pumkin Pasta

During fall when the weather gets cold and my body is craving some grounding, cooked food, this pumkin pasta gets me going a looong way.


Pumkin Pasta

Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 person
Author Sarah Gluschke


  • 1/2 onion
  • 1 clove garlic
  • 1 tsp veggie broth
  • curry & paprika powder
  • turmeric
  • salt & pepper
  • 1 tsp nutritional yeast
  • 1/4 small pumkin
  • 1 cup almond milk
  • dried herbs
  • 1 serving pasta
  • fresh parsley


  1. sauté onion and garlic in a splash of water with veggie broth, paprika & curry powder, turmeric, salt & pepper, as well as nutritional yeast

  2. cut the washed pumkin in cubes

  3. add almond milk and the dried italian herbs

  4. taste with salt & pepper

  5. blend everything

  6. when pasta is cooked, combine

  7. serve with fresh parsley

Recipe Notes

This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.


It features delicious and easy vegan & gluten free recipes.

In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.

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