During fall when the weather gets cold and my body is craving some grounding, cooked food, this pumkin pasta gets me going a looong way.
Pumkin Pasta
Ingredients
- 1/2 onion
- 1 clove garlic
- 1 tsp veggie broth
- curry & paprika powder
- turmeric
- salt & pepper
- 1 tsp nutritional yeast
- 1/4 small pumkin
- 1 cup almond milk
- dried herbs
- 1 serving pasta
- fresh parsley
Instructions
-
sauté onion and garlic in a splash of water with veggie broth, paprika & curry powder, turmeric, salt & pepper, as well as nutritional yeast
-
cut the washed pumkin in cubes
-
add almond milk and the dried italian herbs
-
taste with salt & pepper
-
blend everything
-
when pasta is cooked, combine
-
serve with fresh parsley
Recipe Notes
This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.
It features delicious and easy vegan & gluten free recipes.
In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.
