sauté onion and garlic in a splash of water with veggie broth, paprika & curry powder, turmeric, salt & pepper, as well as nutritional yeast
cut the washed pumkin in cubes
add almond milk and the dried italian herbs
taste with salt & pepper
when pasta is cooked, combine
serve with fresh parsley
This is a recipe from my e-book "The Veganning", which is a recipe / guide e-book that includes 90+ recipes, tipps and tricks that support you on the first 30 days of your vegan journey.
It features delicious and easy vegan & gluten free recipes.
In the first few pages it will go over all the reasons about why people are vegan, what a vegan diet includes and excludes, what to eat and much more valuable information and tips.