veggie soup
Servings 4 people
Ingredients
- 1 tsp olive oil
- 1 stalk spring onion
- 1,5 Tbsp veggie broth
- 4 medium sized poatoes
- 4 carrots
- 350 gram pumkin
- 3 cups water
- 3 Tbsp unsweetened almond or coconut milk
Instructions
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cut the veggies into small pieces
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in a pot, add olive oil, spring onions and veggie broth. roast gently for 2-3 minutes
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add all other ingredients and again let roast for 2 minutes
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then add the water. cover with the lid and let it boil until everything is soft
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with a hand-held blender, blend into a creamy soup
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to make it less thick and more creamy add unsweetened almond or coconut milk
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if desired, top with pumkin seeds