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vegan chikcpea curry

Ingredients

  • 1 portion basmati rice

curry

  • 1,5 tsp coconut oil
  • 1 small onion
  • 1 tsp tamari
  • 1/2 can chickpeas
  • 1/2 block tofu
  • 1 can coconut milk

spices

  • turmeric
  • masala
  • curry powder
  • paprika powder
  • garlic powder
  • salt & pepper
  • cumin seeds

Instructions

  1. cook rice according to packaging instructions

  2. cut the onion and tofu in small cubes

  3. heat oil in a saucepan, once hot add the onion and spices (the amount depends on how salty and spicy you want it)

  4. once the onions are soft, add tamari, chickpeas and tofu

  5. let it roast for 5 minutes

  6. then reduce the heat, add the coconut milk and let it simmer for another 2 to 3 minutes