combine flour, water, salt, chilli flakes and turmeric in a mixing bowl and stir until well combined
sprinkle some olive oil on a napkin. rub napkin through a pan, so there is a very thin coat of olive oil in the pan
heat up pan covered with a lid
once the pan is hot, pour 2 scoops of the liquid with a soup ladle into the pan. it should make noises and form holes - this way you know the pan is hot enough. keep pouring until it forms a circle that barely coveres the pan - it's supposed to be very thin
immediately cover with let
let it bake on each side until gold brown