Crunch almonds. Either put them in a food processor and grind them for a few pulses, or cut them to small pieces with a knife
Combine all dry ingredients in a bowl
Heat coconut oil so it becomes liquid
Add wet ingredients one after the other to dry ingredients and combine well with regular spoon
Prepare muffin forms with muffin cups
Spread dough equally in all 6 muffin holders
Bake for about 35 minutes at 150°C